These updates were created so that the food processor could be accessible for all users.įood processors normally have multiple functions, depending on the placement and type of attachment or blade. These updates included larger writing on the base of the product to benefit those who have vision impairments, and larger handles and buttons. Harrison updated the product to focus on making the machine usable for those with limited abilities with fine motor skills and eyesight, which in turn made it easier for any user to operate. Cuisinart, an American company, contacted and hired Harrison in 1978 to update the Food Processor. In 1978, Marc Harrison was a professor at the Rhode Island School of Design. Marc Harrison's Cuisinart Re-design ĭisability research was an ongoing project because the first food processor created was not user friendly for all individuals. Sontheimer contracted with a Japanese manufacturer to produce new models in 1977 in order to immediately launch his new Japanese-made food processor in 1980 when his contract with Robot-Coupe expired. Ĭarl Sontheimer introduced this same Magimix 1800 food processor to North America in 1973 under the Cuisinart brand, as America's first domestic food processor. Then, a UK company Kenwood Limited started their own first Kenwood Food Processor, 'processor de- luxe,' in 1979. Robot-Coupe's Magimix food processor arrived from France in the UK in 1974, beginning with the Model 1800. In the late 1960s, a commercial food processor driven by a powerful commercial induction motor was produced. In 1960, this evolved into Robot-Coupe, a company established to manufacture commercial "food processors" for the catering industry. He produced a simple but effective solution, a bowl with a revolving blade in the base. In France, the concept of a machine to process food began when a catering company salesman, Pierre Verdun, observed the large amount of time his clients spent in the kitchen chopping, shredding and mixing. Although the entire company was rebranded as Starmix in 1968 following the success of the processors, they later focused on vacuum cleaners and electric hand-dryers and the last mixer was produced around the year 2000. In the 1960s, Albrecht von Goertz designed the Starmix MX3 food processor. In a time when electric motors were expensive, they also developed the piccolo, where the food processor's base unit could drive a vacuum cleaner. Although the basic unit resembled a simple blender, numerous accessories were available, including attachments for slicing bread, milk centrifuges and ice cream bowls. One of the first electric food processors was the Starmix, introduced by German company Electrostar in 1946. Food processors are used to blend, chop, dice, and slice, allowing for quicker meal preparation. A blender, however, requires a set amount of liquid in order for the blade to properly blend the food, and its output is also more liquidy. A food processor typically requires little to no liquid during use, and even its finely chopped products retain some texture. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors".įood processors are similar to blenders in many forms. Immersion blenders are perfect for making not exactly beverages, but dishes with a liquid element to them, such as tomato sauce, whipped cream, and mayonnaise.A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. It’s handheld, easy to use, and compact for storage. An immersion blender is immersed in a pot or bowl. Then, there’s an immersion blender, a sort of jack of all trades. Can mix and knead dough and batters with the correct attachment.Īs we can see, blenders have non-sharp blades and are great for liquid-y stuff. Food processors have super sharp blades and are meant for grating or chopping stuff.Can also handle harder foods like nuts.Are great for chopping and grating, as with vegetables or cheese.Can be simple, or can be highly powerful and expensive tools.Have large blades that are not very sharp.Are great for pureeing and chopping small amounts of food.Are excellent for making smoothies and cocktails.Food processor: an electric appliance with interchangeable blades within a closed container into which food is inserted for slicing, shredding, mincing, chopping, pureeing, or otherwise processing at high speeds.Blender: an electric culinary grinding and mixing appliance, consisting of a container with propeller-like blades at the bottom that are whirled by a high speed motor to puree, chop, or mix foods.Let’s find out what exactly we should be using each kitchen appliance for. They’re obviously similar, but what’s the difference between a blender and a food processor?
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